aorta

The bovine aorta is known in the food industry as one of the edible parts of the animal body, which is used as a special food in many cultures and regions. This part of the bovine body is actually one of the main vessels that transports blood from the heart to other organs of the body and has a strong and fibrous tissue in terms of structure. In its processing for human consumption, the bovine aorta must be properly cleaned and prepared so as not to cause any health problems.