Omasum

The Omasum of the cow is one of the most nutritious and delicious parts of the animal’s edible parts, especially popular in traditional cooking in various countries.Omasum, which actually refers to the layers of fat and veined meat around the cow’s belly, has a special flavor and a soft and delicious texture that becomes very delicious when cooked properly. The part of the cow is usually used in preparing traditional dishes such as “Omasum stew” or “Omasum kebab”. The fats in Omasum give the meat a rich flavor when cooked and are especially enjoyable when grilled or cooked in a teapot.